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Bachelor in Culinary Arts (Hons)

Management and Science University (MSU)

Selangor, Malaysia

Full time

Mode

Degree

Level

36 Months

Duration

February, July, September

Intake

RM 40,000

Tution Fees

Course

Culinary arts graduates are always in demand all over the globe and in a wide range of industries. Advance your cullinary arts study with the Bachelor in Culinary Arts programme at Management and Science University as it is designed to sharpen your culinary artistry and polish your managerial skills. Between theoretical classes and palate training, culinary methods and techniques, you will learn about food preparation, restaurant design, food critique, and F&B management. Expand your culinary horizon by enrolling on our Global Mobility Programme, through which you may spend a semester or more abroad in our affiliated universities. And the MSU Global Internship Programme will provide you with the platform to experience working under and learning from distinguished chefs in the culinary world.

Year One

  • Introduction to Hospitality Management
  • Principles of Food Preparation
  • Pastry, Bakery and Confectionery Techniques
  • International Cuisine

Year Two

  • Malay Cuisine
  • Food and Beverage Service Management
  • Purchasing and Cost Control
  • Advanced Pastry, Bakery and Confectionery Techniques

Year Three

  • Food Supply Chain
  • Restaurant Planning and Design
  • Industrial Training

Entry Requirements

Academic Requirements

Full time

Mode

Degree

Level

36 Months

Duration

February, July, September

Intake

RM 40,000

Tution Fees

Would you like to apply to Bachelor in Culinary Arts (Hons)?
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