A passion for food and creating gastronomic delights can open a world of possibilities. Whether working in world-class kitchens, building your own restaurant, or running a catering business, the MSU Diploma in Culinary Arts is a recipe of solid culinary knowledge blended with practical competency and management skills. From mise en place to running the restaurant, you will train under our skilled lecturers in our industry-standard on-campus kitchen and fine dining room. You may also experience working under the tutelage of world-class chefs in international restaurants through the MSU Global Internship Programme, where you may spend a semester or more overseas. This will place you right in the heart of the international job market, so you graduate industry-ready and with a global edge, for a professional career in the gastronomic industry.