The curriculum of the MSU Bachelor in Nutrition programme aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition. The innovative and constructive learning environment at Management and Science University will assist you in graduating with a host of skills including a wide range of transferable communication, analytical and interpersonal skills.
Year One
- Human Anatomy and Physiology
- Principle of Human Nutrition
- Nutrition Through Life Cycle
Year Two
- Food and Nutrient Analysis
- Nutrition and Metabolism
- Assessment of Nutritional Status
- Nutrigenomics
- Principle of Food Service Management
Year Three
- Contemporary Issues in Nutrition
- Health Promotion and Education for Nutrition
- Nutrition Therapy
Year Four