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Bachelor of Science (Hons) in Food Science

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Kuala Lumpur, Malaysia

Full time

Mode

Degree

Level

36 Months

Duration

February, June, November

Intake

RM 38,400

Tution Fees

Course

This programme applies the pure science subjects, such as chemistry, biochemistry, nutrition, biology and microbiology to the study of the nature, properties and composition of foods. It also covers the changes which they undergo during storage and processing including transformation into safe and quality food products for consumers. Graduates will be given exposures to areas in functional foods leading to healthy and vibrant lifestyle. In addition, this programme prepares graduates with advanced laboratory skills and current techniques in food science including those related to safety practices and standards, leading to the professionalism in the area of food science.
 

Entry Requirements

Academic Requirements

Full time

Mode

Degree

Level

36 Months

Duration

February, June, November

Intake

RM 38,400

Tution Fees

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