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Master of Science (Food Science)

Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Kuala Lumpur, Malaysia

Full time

Mode

Master

Level

24 Months

Duration

January, February, March ...

Intake

RM 10,800

Tution Fees

Course

The study of food science with a focus on research relating to food chemistry, food microbiology, biotechnology, nutrition, processing, innovation, and food product development, and food safety. Qualified graduates are capable of contributing to the nation's economic growth particularly in the food and agriculture sector, as well as addressing some of the global challenges such as food security, malnutrition, and food safety issues.

Courses Intake: Throughout All Year

Entry Requirements

Academic Requirements

Full time

Mode

Master

Level

24 Months

Duration

January, February, March ...

Intake

RM 10,800

Tution Fees

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